Eziba’s wooden set of choko (small cups) and a tokkuri (flask). Sake used to be stored in big casks made of Sugi-Japanese cedar to impart a distinctive cinnamon-like flavor.
Read MoreEziba’s wooden set of choko (small cups) and a tokkuri (flask). Sake used to be stored in big casks made of Sugi-Japanese cedar to impart a distinctive cinnamon-like flavor.
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